Chinese Food
All Recipes
Carrot and orange juice
Vegetables and fruits are rich in fiber, which helps us clean up our intestines and stomach, expel poison and slim down. Eat more fruits and vegetables. It's also good for your skin. Carrots contain a lot of vitamins. Drinking more carrot juice ... ...
Roasted tofu with garlic and chili (air fried version)
Tofu is a green and healthy food invented by Liu An, the alchemist of China. Today, it has a history of more than 2100 years, and is deeply loved by the people of our country, neighboring countries and the people of the world. Up to now, it has ... ...
Fried spaghetti with goose egg and vegetables
I like to eat all kinds of fried noodles. Today I fried pasta with goose eggs and vegetables in a Chinese way. The taste is so delicious -
Stir fried beef with sour bamboo shoots
Dai Flavor has always been a kind of hot and sour taste in Yunnan Province. It is mainly sour and spicy. Sour bamboo shoot beef is also a Dai Flavor family dish. It is easy to make, tastes sour and refreshing. It's also a god dish.
Boiled meat slices
Sichuan cuisine is spicy. I don't like spicy peppers, so I didn't put them in. If you want to taste good meat, you must mix it with raw meal and egg white and marinate it for a few minutes.
Stir fried spinach and carrot
At home table, spinach is a common ingredient. Especially in early spring, when everything is just reviving, a bunch of spinach is green and fresh. It has become the vegetables of the season early. It is very popular. Spinach is rich in caroteno... ...
Beef Brisket with radish
In the busy sections of Guangzhou, such as Beijing Road, Shangxiajiu, etc., the fragrance of radish and beef brisket is floating all over the street. On the street, you will see people shopping with bowls of radish and beef brisket, especially y... ...
Seafood pizza with squid and shrimp
One person can eat a whole pizza -
White fungus and Lily soup
A bowl of beauty soup that can drink milk muscle. Don't miss the beauty loving baby.
Spicy screw
I think of the taste of childhood. Spring is the season for eating screws. It's easy to learn. Let's try it.
Steamed spareribs with black bean sauce
The essence of this dish that I learned in the kitchen is to shred and boil the Douchi sauce. Soup is better than rice.
Baked rice with krill and cheese
The oven can make a lot of delicious food. It's not only baking. It can also bake sweet potatoes, roast chicken and so on. The taste is more delicious. The remaining rice is transformed into gorgeous baked rice in the oven. It has good appearanc... ...
Pink Girl Burger
Generally, hamburgers are made with patties. It's troublesome to make patties. Just use salami in the fridge. The burgers made in this way won't be particularly vegetarian. The taste is also rich. I make hamburgers at home. The vegetables are fr... ...
Cashew diamond biscuit
The reason why diamond biscuits are called diamond biscuits is that the outer ring of the biscuits is covered with coarse sugar which is crystal clear and shiny, like a circle of diamonds. Its shape is dazzling, and its taste is first-class. It'... ...
Dumplings with celery and meat
My daughter said she wanted to eat dumplings. She asked her what kind of stuffing she wanted. She said she could have meat. I went to the vegetable market. I saw that the celery was very fresh. So I bought some more. I made the dumpling with big... ...
Chicken feet with pickled pepper, lemon and peanut
The popular lemon hot and sour chicken feet. The children also want to eat them. But she can't eat spicy very much. So she made this pickled pepper lemon peanut chicken feet for her. The taste is light. It's especially suitable for children. -
Chicken cold string in pot
From Chengdu fire to all parts of the country. The favorite of young people. Meat and vegetable collocation. Spicy and delicious. People can not stop eating. WeChat 2979448936
